Real-World Nutritional Translation Blended With Food Science
نویسندگان
چکیده
منابع مشابه
Real-time PCR in Food Science: Introduction 25 Real-time PCR in Food Science: Introduction
Food safety and quality control programmes are increasingly applied throughout the production food chain in order to guarantee added value products as well as to minimize the risk of infection for the consumer. The development of real-time PCR has represented one of the most significant advances in food diagnostics as it provides rapid, reliable and quantitative results. These aspects become in...
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متن کاملReal-time PCR in Food Science: Introduction.
Food safety and quality control programmes are increasingly applied throughout the production food chain in order to guarantee added value products as well as to minimize the risk of infection for the consumer. The development of real-time PCR has represented one of the most significant advances in food diagnostics as it provides rapid, reliable and quantitative results. These aspects become in...
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ژورنال
عنوان ژورنال: Advances in Nutrition
سال: 2012
ISSN: 2156-5376,2161-8313
DOI: 10.3945/an.112.002709